Alfalfa contains a broad spectrum of nutrients, including a high percentage of protein, trace minerals, dietary fiber, and vitamins A, B1, B12, C, D, E, and K.  It is also very high in chlorophyll, which serves as an antioxidant in the bloodstream.  It can be used as a supplement in small quantities for animals who are already eating a species appropriate diet.

Arthritis – Alfalfa is a nutritive, it has anti-inflammatory, and antioxidant properties.  It is good for arthritis support because it provides pain relief to the musculoskeletal system.

Cancer prevention – It is believed that alfalfa induces cellular activities and inactivates chemical carcinogens in the liver and small intestine before they can cause damage, thereby reducing the risk of cancerous growths.

Alfalfa should be harvested prior to coming into bloom (early summer).  The plant should be cut during dry weather and be allowed to dry in a moisture free place, out of sunlight.  Alfalfa can quickly grow out of control and take over a garden bed so it must kept under control.  Once it goes to seed it will spread very quickly.